Double Cheese & Pork Sausage Flatbreads

🥘 Ingredients

• Italian pork sausage
  18 oz
• Monterey Jack cheese
  ½ cup
• butter
  3 tbsp
• flatbreads
  4 unit
• long green pepper
  2 unit
• mozzarella cheese
  1 c
• pepper
• salt
• tomato paste
  3 oz
• vegetable oil
  1 tsp
• water
  ¼ cup
• yellow onion
  1 unit

🍳 Cookware

• baking sheet
• medium microwave-safe bowl
• baking sheet

1. 

   1

    Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. Halve, peel, and cut yellow onion into ½-inchthick wedges. Slice top off long green pepper ; remove core, then cut crosswise into ½-inch-thick rings.

   yellow onion: 1 unit, long green pepper: 2 unit
2. 

   2

    Toss onion and green pepper on a lightly oiled baking sheet with vegetable oil ; season with salt and pepper . Add Italian pork sausage to same sheet. (For 4 servings, you may need to divide between 2 sheets; roast on top and middle racks.) Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, ⏱️ 17 minutes .

   vegetable oil: 1 tsp, salt, pepper, Italian pork sausage: 18 oz
3. 

   3

    Meanwhile, in a medium microwave-safe bowl , combine water and 2 TBSP butter (1/3 cup water and 3 TBSP butter for 4 servings). Microwave until water is hot and butter has melted, ⏱️ 1 minute . Whisk in tomato paste until smooth. Season with salt and pepper .

   water: ¼ cup, butter: 3 tbsp, tomato paste: 3 oz, salt, pepper
4. 

   4

    Once roasted, remove veggies and sausage from baking sheet . Carefully place flatbreads on same sheet. (For 4 servings, divide between 2 sheets; toast on top and middle racks.) Toast on top rack of oven until golden, ⏱️ 4 minutes . Meanwhile, carefully slice sausage on a diagonal into ½-inch-thick pieces.

   flatbreads: 4 unit
5. 

   5

    Once flatbreads are toasted, remove sheet from oven and heat broiler to high. Evenly spread flatbreads with sauce, then top with mozzarella cheese , Monterey Jack cheese , sausage, and veggies. Season with salt and pepper . Broil until cheese melts and flatbreads are golden brown, ⏱️ 5 minutes . (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning.

   mozzarella cheese: 1 c, Monterey Jack cheese: ½ cup, salt, pepper
6. 

   6

    Allow flatbreads to cool slightly, then slice into pieces. Divide between plates and serve.